Strawberry Lemon Sherbert

Ingredients

• juice of 3 medium lemons
• 1 cup purred strawberries
• 4 cups soymilk*
• 4 fresh mint sprigs

Directions

1. Mix all the ingredients except the mint in an 8-inch-square baking pan.
2. The soymilk may look curdled, but this will disappear in freezing.
3. Cover and freeze until partially frozen, approximately 2 hours.
4. Scrape down the sides of the pan and stir the partially frozen mixture with a spoon.
5. Cover and return to the freezer until firm.
6. Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately. Serves 4.