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m (moved Marie Biscuits by Guy westbrook to Marie Biscuits by guy westbrook)
 
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* 180ml water
 
* 180ml water
 
* 150 g Vegetable Oil
 
* 150 g Vegetable Oil
* 2 T golden syrup
+
* 2 T [[Golden Syrup]]
* 1 T Barley Malt Extract
+
* 1 T [[Barley Malt Extract]]
 
* 5g Salt
 
* 5g Salt
* 1 1/2 tsp Bi-Carb
+
* 1 1/2 tsp [[Bi-Carb]]
   
 
== Directions ==
 
== Directions ==
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If the liquid mixture is added to the flour when cold, the flavour will be quite different.
 
If the liquid mixture is added to the flour when cold, the flavour will be quite different.
  +
[[Category:Biscuit Recipes]]
 
  +
Best bake on a grid mesh baking sheet tray
 
[[Category:Cookie Recipes]]

Latest revision as of 15:53, 20 July 2010

Marie biscuit

Prep Time:

Cook Time:

Yields:

Description[]

Traditionally a mould is used to get the greek key pattern and name imprinted into this biscuit.

Ingredients[]

  • 650g Flour
  • 150g Sugar
  • 180ml water
  • 150 g Vegetable Oil
  • 2 T Golden Syrup
  • 1 T Barley Malt Extract
  • 5g Salt
  • 1 1/2 tsp Bi-Carb

Directions[]

Bring to boil sugar, water and bicarb syrup and malt.

Rub oil into flour and salt

Mix together

Roll out thinly

Cut into circles and prick with a fork

Bake in a moderate oven

NOTE:

If the liquid mixture is added to the flour when cold, the flavour will be quite different.

Best bake on a grid mesh baking sheet tray