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Best bake on a grid mesh baking sheet tray |
Best bake on a grid mesh baking sheet tray |
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[[Category:Cookie Recipes]] |
[[Category:Cookie Recipes]] |
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Revision as of 15:52, 20 July 2010
Prep Time:
Cook Time:
Yields:
Description
Traditionally a mould is used to get the greek key pattern and name imprinted into this biscuit.
Ingredients
- 650g Flour
- 150g Sugar
- 180ml water
- 150 g Vegetable Oil
- 2 T Golden Syrup
- 1 T Barley Malt Extract
- 5g Salt
- 1 1/2 tsp Bi-Carb
Directions
Bring to boil sugar, water and bicarb syrup and malt.
Rub oil into flour and salt
Mix together
Roll out thinly
Cut into circles and prick with a fork
Bake in a moderate oven
NOTE:
If the liquid mixture is added to the flour when cold, the flavour will be quite different.
Best bake on a grid mesh baking sheet tray