Dairy Free Recipes Wiki
Advertisement

Marie biscuit.jpg

Prep Time:

Cook Time:

Yields:

Description[]

Traditionally a mould is used to get the greek key pattern and name imprinted into this biscuit.

Ingredients[]

  • 650g Flour
  • 150g Sugar
  • 180ml water
  • 150 g Vegetable Oil
  • 2 T Golden Syrup
  • 1 T Barley Malt Extract
  • 5g Salt
  • 1 1/2 tsp Bi-Carb

Directions[]

Bring to boil sugar, water and bicarb syrup and malt.

Rub oil into flour and salt

Mix together

Roll out thinly

Cut into circles and prick with a fork

Bake in a moderate oven

NOTE:

If the liquid mixture is added to the flour when cold, the flavour will be quite different.

Best bake on a grid mesh baking sheet tray

Advertisement