Description[]
Ingredients[]
maple rice creme:
- 1 cup short grain rice
- 2 1/2 cup water
- 2 cup soy milk or rice milk
- 1/2 cup maple syrup
- 1 tsp vanilla
- 2 tbsp dark rum
- chocolate sauce
- 1/2 cup dutch processed or regular cocoa
- 1 cup water
- 1/2 cup honey (up to ¾ c)
- 1 tsp vanilla
Directions[]
Creme: in a large pot, cook rice with water, soy or rice milk & maple syrup, covered, for about 1 ¼ hours or until the rice is fairly mushy & most of the liquid has been absorbed. Puree cooked mixture with vanilla & rum till absolutely smooth. Transfer to a bowl, cover tightly & chill for several hours. chocolate sauce: combine all ingredients in a heavy pot & mix well with a whisk. Bring to a boil, reduce heat, simmering gently for 15 to 20 minutes, stirring often, until the sauce has thickened & reduced to 1 cup. Allow to cool completely. Serve with the creme. "vegetarian times", december, 199