Subscribe to my channel to stay in the loop and get the recipe at my website http://www.InTheKitchenKeepinItReal.com
Watch this collaboration episode between myself and Alia at Cooking with Alia to learn how to make gluten and grain free chocolate chip cookies. If you can't have dairy, substitute the butter with palm shortening from a sustainable source (tropical traditions) and you'll be fine! This is the 13h episode of the cooking show In The Kitchen, Keepin' It Real---with all gluten free recipes!
This episode comes in handy for those times when you just hafta'have a treat!
California-inspired cuisine (fresh-seasonal-local), with a nutrient-dense twist, aimed at foodies and folks who love real food.
Ariyele Ressler is not a trained dietician, nutritionist, chef, or medical professional. All filming and production of the show was done when Ariyele's health allowed, and required the relevant amount of rest and recovery afterwards. Thanks for supporting this channel.
Appears on these pages
APPETIZERS MAIN DISHES DESSERTS BEVERAGES 1. Blueberry-Banana Smoothie 2. Soy Coffee Freeze 3...