Description Edit

This is a vegetarian and vegan recipe adapted from "The Farm Vegetarian Cookbook (Revised Edition)" edited by Louise Hagler (Summertown, Tennessee: The Book Publishing Company, 1978).

Ingredients Edit

Dry ingredients Edit

Wet ingredients Edit

Directions Edit

  1. Sift together the dry ingredients.
  2. In a separate bowl, mix together the wet ingredients.
  3. Make a hole in the centre of the dry ingredients.
  4. Pour the wet mixture into the dry and mix — only until ingredients are blended.
  5. Heat your non-stick griddle to a medium high temperature.
  6. Cook on one side for 2 minutes, then flip and cook 1 more minute on the other side.
  7. Serve hot.