Dark Chocolate Mousse

Ingredients

• 1 pound soft tofu
• ½ cup cocoa powder
• ¼ cup carob powder
• 6 tablespoons granulated sugar
• ¼ cup soy milk

Directions

1. Combine all the ingredients in a blender or food processor and purée until creamy.
2. Pour the mousse into six individual dessert bowls and chill.