Chocolate Grand Marnier Souffle

Ingredients

• 1 cup chocolate or carob chips
• 1 lbs firm tofu (water packed)
• ½ cup cocoa or carob powder
• ¾ cup honey
• 3 tbsp Grand Marnier
• 1 tsp vanilla
• ½ cup soy milk
• ½ cup unbleached white flour
• 1 tsp baking powder

Directions

1. Preheat oven to 350 °F.
2. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
3. Place remaining ingredients in a food processor & blend till smooth & creamy.
4. Add melted chocolate & puree a few moments.
5. Pour into a very lightly oiled 1-quart souffle dish.
6. Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
7. Cool for 5 minutes.