Chocolate frosting

Ingredients Edit

Directions Edit

  1. Melt margarine.
  2. Stir in cocoa.
  3. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
  4. Add more milk, if needed.
  5. Add vanilla.
  6. Makes enough to frost a round 9" layered cake or one 9" x 13" square cake.
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