Prep Time:
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Description[]
These are scrummy but can be rather messy!
Lisa M
Ingredients[]
- 250g plain flour
- 350g demerara sugar
- 65g cocoa powder
- 1tsp baking powder
- 1tsp salt
- 250ml soy milk
- 250ml veg oil
- 1tsp vanilla extract
Directions[]
- Preheat oven to 180C
- Stir together flour, sugar, cocoa powder, baking&salt.
- Pour in soy milk, veg oil & vanilla. Mix until well blended.
- Spread evenly in baking tin and bake for 25-30mins
- Let cool for 10 mins before cutting.