Dark Chocolate Mousse

Ingredients

 * 1 pound soft tofu
 * ½ cup cocoa powder
 * ¼ cup carob powder
 * 6 tablespoons granulated sugar
 * ¼ cup soy milk

Directions

 * 1) Combine all the ingredients in a blender or food processor and purée until creamy.
 * 2) Pour the mousse into six individual dessert bowls and chill.