Vanilla Dessert

Description
A recipe from New Zealand

Ingredients

 * 2 tbsp arrowroot (or cornstrach)
 * 500 ml soy/rice milk
 * ¼ cup raw sugar
 * ¼ brown sugar
 * 1 tbsp vanilla extract

Directions

 * 1) Dissolve arrowroot in a little of the milk.
 * 2) Gradually heat in a saucepan.
 * 3) Slowly add remaining milk stirring continuously.
 * 4) Add remaining ingredients and simmer over a medium heat, stirring until mixture thickens.
 * 5) Pour into individual dishes and refrigerate until ready to serve.