Pasta With Creamy Mushroom Sauce

Description
Always check the ingredients to make sure the product is non dairy.

Ingredients

 * 500 Grams Pasta
 * 2 1/2 Cups Sliced Mushrooms
 * 1 Large Onion (Chopped)
 * 1 Tsp basil
 * 1 Tsp oregano
 * 1 Tsp thyme
 * 1 Tbsp Cooking sherry
 * 2 Tbsp Tofutti cream cheese
 * 1 Cup soy milk
 * 1-2 cloves garlic (Crushed)
 * salt and pepper to Taste

Directions

 * 1) In a large pot, boil water for Pasta. While Pasta is cooking, saute onions in olive oil for about 5 mins.


 * 1) Add sliced Mushrooms to the onions and continue to saute.


 * 1) Add the herbs and salt and pepper. Once the Mushrooms are cooked, add the sherry and mix in the cream cheese.


 * 1) Let the wine and cream cheese sauce reduce a little and then add the soy milk.


 * 1) Add the garlic and let the sauce thicken for a couple of minutes before pouring over the cooked Pasta.