Sweet Almond Milk

Description
Use as a milk substitute in dessert recipes

Ingredients

 * 150g/5oz banched almond
 * 3 tbsp golden syyrup
 * 1 teasp vanilla extract (check ingredients label)
 * 480ml/16fl.oz. water

Directions

 * 1) Place the blanched almonds into a blender and grind into a very fine meal.
 * 2) Add the maple syrup and vanilla extract then gradually add the water through the aperture whilst the blender is running.
 * 3) Strain through a fine meshed sieve into a container (almond pulp can be used in baking recipes or in stews etc - See below).
 * 4) Store in the refrigerator until ready to use. Shake well before using.

Using Almond Nut Pulp

 * Click here for Recipes