Cheesecake (No Bake)



Prep Time:

Cook time:

Serves:

Ingredients
Crust: Filling: Garnish (optional:
 * 1 (9 inch) baked pastry shells or cookie/biscuit crust
 * 1 (12⅓ ounce) package firm silken Tofu
 * 8 ounces soy cream cheese
 * 1 tablespoon lemon juic
 * 2 teaspoon grated lemon zest
 * 2 (4 ounce) packages non-dairy vanilla pudding mix
 * 1 tablespoon sugar or honey
 * 2 thin lemon slices

Directions

 * 1) Drain any excess water from the tofu.
 * 2) Blend tofu and lemon juice in a processor or blender until creamy and smooth.
 * 3) Add the rest of the filing ingredients, and blend again until smooth.( At this point, you might want to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it might be too thick and stiff for some blenders)
 * 4) Pour the mixture into the crust and chill 2 – 3 hours or until fir
 * 5) Garnish