Soy Milk

Soy milk is rich and creamy and has a taste distinctive from cow’s milk.

Most often it is sold in aseptic (non-refrigerated) packages that can be stored at room temperature for several months.

Once opened, it must be refrigerated and will stay fresh for about five days.

Soy milk can be used the same as cow’s milk in recipes.

Recipes

 * Recipes using soy milk