Quark



Prep Time:

Cook time:

Serves:

Description
Quark is a kind of soft cheese (or curd cheese) made without rennet, similar to cream cheese but with a thinner consistency.

Ingredients

 * 500g soy yoghurt

Directions
NOTE:
 * 1) Line a strainer with a double layer of cheesecloth.
 * 2) Pour the yoghurt into the cheesecloth.
 * 3) Carefully gather the edges of the cheesecloth and twist to squueze out as much liquid as you can.
 * 4) Then transfer the strained yoghurt to a container.

Strained liquid can be used in sauces.Or added to cooking rice etc.