You Won't Believe It's Not Meat Lasagna

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 9 lasagna noodles cooked according to box instructions

Meaty sauce

 * 1 pkg veggie ground round
 * 1 large onion chopped
 * 1 jar * 1 tsp basil
 * 1 tsp oregano
 * 1 tsp thyme
 * fresh ground black pepper
 * olive oil

White Sauce

 * 4 tbsp vegan margarine
 * 4 tbsp flour
 * 1 tsp mustard powder
 * ¼ tsp salt
 * 3 cups soy milk

Directions

 * 1) In a pot, sauté onions in olive oil for about 5–6 minutes on medium heat.
 * 2) Crumble veggie ground round into pot and add the pasta sauce.
 * 3) Stir well.
 * 4) Add the herbs and black pepper.
 * 5) Turn the heat to low and simmer for about 30 minutes - 1 hour (the longer you leave it to simmer, the more flavour it will have).
 * 6) Stir often.
 * 7) Only make the white sauce when you are ready to put the lasagna together.
 * 8) To make the white sauce, melt the margarine in a sauce pan, add the flour and whisk into a paste.
 * 9) Add soy milk, and continue whisking until the mixture thickens.
 * 10) Lightly grease a lasagna pan and place 3 noodles on the bottom.
 * 11) Pour ⅓ of the white sauce over the noodles.
 * 12) Spread half of the meaty sauce on top of the white sauce and noodles.
 * 13) Make one more layer of noodles and use ⅓ of the white sauce and the remaining meaty sauce.
 * 14) Place noodles on the top and pour the remaining white sauce over the lasagna.
 * 15) Cover the dish with aluminum foil and bake in a 375 °F oven for 30 minutes.
 * 16) Let cool for 5–10 minutes before serving.