Chocolate Grand Marnier Souffle

Ingredients

 * 1 cup chocolate or carob chips
 * 1 lbs firm tofu (water packed)
 * ½ cup cocoa or carob powder
 * ¾ cup honey
 * 3 tbsp Grand Marnier
 * 1 tsp vanilla
 * ½ cup soy milk
 * ½ cup unbleached white flour
 * 1 tsp baking powder

Directions

 * 1) Preheat oven to 350 °F.
 * 2) Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon.
 * 3) Place remaining ingredients in a food processor & blend till smooth & creamy.
 * 4) Add melted chocolate & puree a few moments.
 * 5) Pour into a very lightly oiled 1-quart souffle dish.
 * 6) Bake for 40 to 45 minutes, or until the souffle has completely puffed up.
 * 7) Cool for 5 minutes.