Cream Cheese



Prep Time:

Cook time:

Serves:

Ingredients

 * Unwseetened soy yoghurt

Directions

 * 1) Line a strainer with a double layer of cheesecloth, or a large coffee filter
 * 2) Place the colander in a larger bowl

NOTE: If using cloth, the cloth edges can be brought together and twisted and a weight of some kind can be placed on top to speed up straining.
 * 1) Pour in the yoghurt
 * 2) Leave to strain in refrigerator.
 * 3) Transfer the strained yoghurt to a container.