Soy-free and Dairy-free Chocolate Chip Cookies

Description
Hi, I adapted this recipe from Weight Watchers and I love these cookies.
 * Contributed by FOODALLERGYKITCHEN Y-Group

Ingredients

 * 2 tablespoons of margarine (I use Mother's kosher for passover)
 * 2 tablespoons of vegetable oil
 * ½ cup of brown sugar
 * 1 teaspoon of vanilla extract
 * ⅛ teaspoon of salt
 * 1 egg white (I use a replacement of 2 tablespoons of cornstarch and 2 tablespoons of water and mix together)
 * ¾ cup all-purpose flour (i usually add a bit more flour if the dough is not sticky enough)
 * ¼ teaspoon of baking soda
 * ½ cup of semi-sweet chocolate chips (i use Paskesz kosher chocolate chips)

Directions

 * 1) Preheat oven to 375 °F.
 * 2) Cream together margarine, oil, and brown sugar.
 * 3) Add vanilla, salt and egg white and mix together.
 * 4) Mix together flour and baking soda.
 * 5) Combine wet and dry ingredients.
 * 6) Add chocolate chips and stir.
 * 7) Drop rounded half-teaspoon of dough onto a nonstick baking sheet.
 * 8) Bake for 4 to 6 minutes or until finished, then cool on a wire rack.