Walnut Cake



Prep Time:

Cook time:

Serves:

Ingredients

 * 2 cups/300g wholemeal flour


 * 1 teaspoon of bicarbonate of soda


 * 1/2 cup/100g sugar


 * 8oz/200g packet of walnut pieces (make it as nutty as you like!)


 * about a cup of soya milk (or enough to mix to a good consistency - the wetter you make it, the moister the cake)


 * about half a cup of sunflower oil


 * the juice of 1 lemon

Directions

 * 1) Mix up all dry ingredients
 * 2) Add the wet ones except lemon juice and mix well.
 * 3) At last minute mix in the lemon juice and pour into greased cake tin.
 * 4) Bake 190C/380F for at least half an hour, or until a skewer comes out clean.