Chocolate Mousse (Egg Free)



Prep Time:

Cook time:

Serves:

Ingredients

 * 150g (5oz) dairy free chocolate
 * 1 carton of Soya alternative cream (pre chilled in the fridge) or Oat cream (pre chilled in the fridge)
 * 1/2 sachet Vege-Gel or gelatine stirred well in a little water so it does not go lumpy
 * Sugar to taste

Directions

 * 1) Melt the chocolate in the microwave
 * 2) Whip the cream until it has doubled in volume
 * 3) Add the sugar to the cream
 * 4) Combine cream and chocolate. Stir in the Vege-Gel.


 * 1) Leave to set in the fridge.