Pudding Mix



Prep Time:

Cook time:

Serves:

Ingredients

 * Granulated Sugar
 * Cornstarch
 * Salt (table salt)
 * Cocoa (optional)
 * Dark Brown Sugar (optional)

Directions
1. To make Vanilla Pudding Mix

Measure 1 cup of vanilla sugar, 2/3 cup of Cornstarch and ½ teaspoon of salt. Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps as long as sugar or cornstarch, so a long time.

Yield: you will be able to make 3 batches of pudding with this recipe with some mix left over for your next batch.

2. To make Chocolate Pudding Mix

Measure 1 ½ Cups of brown sugar, 2/3 cup of Cornstarch, ¾ Cup of Cocoa and ½ tsp salt Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps a long time, although probably not as long as the vanilla mix.

Yield: you will be able to make 3 batches of pudding, with some mix left over.

3. To make Butterscotch Pudding Mix

Measure 2 cups of firmly packed dark brown sugar, 2/3 cup of Cornstarch and ½ tsp salt. Combine these ingredients well. Store them in an airtight container in a cool, dry place. It keeps a long time, although probably not as long as the vanilla mix.

Yield: you will be able to make 3 batches of pudding, with some mix left over.

Note: I don’t think the butterscotch mix actually has that distinctive butterscotch flavor when you make the pudding, but it does make a yummy pudding if you think caramel, rather than butterscotch.