Toffee-Coffee Pudding

Description
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Ingredients

 * 2 cups coffee-flavored soymilk
 * 1 cup strong coffee
 * 4 1/2 Tbs. cornstarch
 * 3/4 cup granulated sugar, or to taste
 * 1 Tbs. vanilla extract
 * 1 cup crushed Heath Bar
 * 1 cup soy sour cream, optional

Directions

 * 1) Scald soymilk, and add 3/4 cup coffee. Remove from heat, and set aside.
 * 2) Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves.


 * 1) Stir in Sugar and scalded soymilk.


 * 1) Cook over medium-low heat, stirring constantly, until mixture begins to thicken.


 * 1) Stir in vanilla extract.


 * 1) When pudding is thick, scoop into indiviual serving bowls.


 * 1) Sprinkle top with 1 cup crushed health bar.


 * 1) Set aside to cool. When serving, top with sour cream, if desired.