Whole Wheat Cornbread

Ingredients

 * 1 cup cornmeal
 * 1 cup whole wheat flour
 * 2 tsp baking powder
 * 3/4 tsp salt
 * 1/4 cup honey (or use molasses it's good too!)
 * 2 tbsp applesauce
 * 3/4 cup soy milk, or water
 * 1 egg (or ¼ cup egg substitute) beaten
 * 1/2 cup water

Directions

 * 1) Sift together cornmeal, flour, baking powder and salt.
 * 2) Add remaining ingredients; mix well with a spoon.
 * 3) Pour into a 9" round teflon baking dish (or spray a 9" round glass baking dish with "oil & flour" non-stick spray). or greased 24 muffin tray.
 * 4) Bake at 350 °F for 25 minutes, or until golden brown.