Soft Cheese Substitute

Description
Use to replace soft cheeses, such as Ricotta, in pasta dishes

Ingredients

 * 450g/1lb firm tofu


 * 1/2 Teasp grated nutmeg


 * 1/2 Teasp sea salt


 * Freshly ground black pepper


 * 90ml/3fl.oz. olive oil


 * 1) Place 3/4 of the tofu in large mixing bowl together with the remaining ingredients and mash until smooth.


 * 1) Add sufficient of the remaining tofu to achieve the desired consistency.