Tie-dye Pancakes

Description
Always check the ingredients to make sure the product is vegan.
 * This batter makes approximately 12 – 14 pancakes.

Ingredients

 * 1½ cups flour
 * ½ tsp salt
 * 1½ tsp baking soda
 * equivalent of 2 eggs using egg replacer
 * ¼ cup olive oil
 * 1¼ cups soy milk
 * 2 tbsp syrup (corn, maple or golden)

Directions

 * 1) Add all ingredients into a bowl and mix until batter is smooth.
 * 2) Lightly grease a frying pan with vegan margarine, and spoon mixture into pan.
 * 3) Flip pancakes when the bottoms start to brown.
 * 4) Once both sides are nicely browned, place in a dish and leave in a warm oven while cooking the remaining pancakes.