Eggless Pancakes

Description
This is a vegetarian and vegan recipe adapted from "The Farm Vegetarian Cookbook (Revised Edition)" edited by Louise Hagler (Summertown, Tennessee: The Book Publishing Company, 1978).

Dry ingredients

 * 1¼ cups whole wheat flour
 * 2 tbsp sugar
 * 2 tsp baking powder
 * ¼ tsp salt

Wet ingredients

 * 1 tbsp. oil
 * 1¼ cups water or ½ cup soymilk and ¾ cup water

Directions

 * 1) Sift together the dry ingredients.
 * 2) In a separate bowl, mix together the wet ingredients.
 * 3) Make a hole in the centre of the dry ingredients.
 * 4) Pour the wet mixture into the dry and mix — only until ingredients are blended.
 * 5) Heat your non-stick griddle to a medium high temperature.
 * 6) Cook on one side for 2 minutes, then flip and cook 1 more minute on the other side.
 * 7) Serve hot.