Truffles ala Vegan

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 1½ cup(s) dark chocolate
 * 2 tablespoon(s) sweet soya milk
 * 1 dash(s) soy cream
 * 4 small pieces margarine
 * 2 teaspoon(s) corn starch
 * 1 cup(s) vegan icing sugar
 * 3 tablespoon(s) cocoa powder

Directions
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 * 1) Melt chocolate in a pan while adding a bit of soya milk until mix becomes consistant.
 * 2) Add soy cream that has been diluted in soya milk.
 * 3) Add small pieces of vegan margarine.
 * 4) Remove pan from stove, add other ingredients.
 * 5) Refrigerate for 1 hour or until mixture is quite solid.
 * 6) Make small balls.
 * 7) Roll them in cocoa or icing sugar, or almond pieces.
 * 8) According to your taste.
 * 9) Truffles will last many days if refrigerated.