Bechamel Sauce (vegan)

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 Cup(s) soya milk
 * 1 1/2 Cup(s) water
 * 1/4 Cup(s) cashew nuts
 * 1 Tablespoon(s) sea salt
 * 1/8 Teaspoon(s) white pepper
 * 1 Dash(s) nutmeg
 * 1/4 Cup(s) sesame oil
 * 1/2 Cup(s) unbleached flour

Directions

 * 1) Blend the soymilk, water, cashews, and seasonings in a blender until smooth.
 * 2) Pour into a double boiler and heat.
 * 3) Meanwhile, heat the oil in a small saucepan.
 * 4) Add the flour to make a roux.
 * 5) Then whisk it into the heated soy milk mixture to make a light, creamy sauce.
 * 6) For a thicker sauce, use more roux.