Rice Flour Noodles

Ingredients

 * 75g/3oz Rice Flour
 * 75g/3oz Potato Flour
 * 25g/1oz Cornflour
 * 1/2 tsp Salt
 * 1-2 tbsp Vegetable Oil
 * 60ml/2fl.oz Water, approx

Directions

 * 1) Sift the dry ingredients together 3 or 4 times to ensure they are evenly mixed. Place in a large mixing bowl and make a well in the centre.
 * 2) Add the oil and water and gradually mix the dry ingredients into the liquid to form a stiff dough. Knead the dough into a smooth ball.
 * 3) Roll out the dough on a well floured surface (use extra cornflour) as thinly as possible. This dough is very fragile so the use of a pasta machine is not recommended. Cut into noodles, and chill until ready to use.
 * 4) To cook - add the noodles to boiling salted water and cook for 8 -10 minutes.