Carrot and Chick Pea Soup

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 2 1/2 Cups Sliced Mushrooms
 * 1 Bunch leeks Washed Well and Sliced into Rounds
 * 1 Tbsp flour
 * 1/2 Tsp salt
 * Fresh Ground black pepper
 * 3/4 Cup soy milk
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * Fresh Ground black pepper
 * 3/4 Cup soy milk
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * olive oil for Sauteing
 * 1 Box puff pastry*
 * 1 Box puff pastry*

Directions

 * 1) In a medium skillet saute leeks until wilted.
 * 2) Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins.
 * 3) Add flour and mix in so that all the vegetables are coated.
 * 4) Add soy milk and stir until the soy milk has thickened (1-2 mins).
 * 5) Roll out puff pastry into a 1/4" thick rectangle.
 * 6) Using a pizza slicer, cut into squares.
 * 7) Put cooled filling into the centre of each square and fold into shapes.
 * 8) Bake at 400° for 30 mins.