Mock Whipped Cream



Prep Time:

Cook Time:

Yields:

Ingredients

 * 50g (2oz) non -dairy margarine (the hard kind as used for baking)
 * 50g (2oz) castor sugar
 * 1T cornstrach
 * 125ml (1/4pt) soy milk
 * flavouring

Directions

 * 1) Allow margarine to soften at room temperature.


 * 1) Mix cornflour and soy milk. Bring to the boil stirring all the time time


 * 1) Cover with cling film to stop skin forming & leave till quite cool.


 * 1) Cream margarine and sugar


 * 1) Then whisk cornflour mix till soft & creamy


 * 1) Whisk in a small spoon of soy milk mix into the creamed margarine mix at a time


 * 1) Continue whisking untill whipped cream consitentcy..


 * 1) Flavour with non dairy butter flavouring (or vanilla for a Chantilly cream) or other flavour of your choice.