Almond Pulp Crackers



Prep Time:

Cook Time:

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Description
A recipe to use the pulp left over from making almond milk.

Ingredients
Flavorings of your choice such as:
 * 3 cups almond milk pulp
 * 1 cup golden flax seed (optional)
 * 1 cup water
 * 1 tsp sea salt (to taate)


 * caraway
 * garlic
 * oregano
 * basil
 * sun dried tomato
 * parsley
 * rosemary
 * onion
 * poppy seeds
 * sesame seeds
 * chili


 * ground coriander


 * lemon or lime juice


 * curry powder


 * celery



Directions
Blend all ingredients in a food processor until smooth. Spread one-half inch thick with a spatula on dehydrator sheets. Dehydrate until crisp.

Or dry in low oven on cookie sheets. Can then be toasted if desired too.