Coconut Macaroons



Prep Time:

Cook time:

Serves:

Description
Use for nut pulp left over from making Almond Milk

Ingredients

 * 2 cups Nut pulp
 * 3 cups dried coconut flakes
 * 1 cup agave nectar
 * 6 tbsps coconut oil
 * 2 tbsps vanilla
 * 1 tsp sea salt


 * Add 1-2 Tbs of cocoa to this recipe to make Chocolate Macaroons

Directions

 * 1) Add all ingredients into a food processor and mix well.
 * 2) Spoon out a heaping teaspoon of mixture, form into a ball and roll in shredded coconut.
 * 3) Place on a Teflex sheet on a dehydrator tray (a mesh or perforated tray) and dehydrate at 105 degrees for 12-24 hours or until done.