Cheese Sauce

Ingredients

 * 1/3 cup unbleached flour
 * 1/3 cup nutritional yeast flakes
 * 1/3 cup light, natural oil
 * 1 1/2 cups unflavoured soy milk
 * sea salt and freshly ground pepper to taste

Directions

 * 1) In a small saucepan, stir together the flour, yeast and oil until it forms a paste (roux), and let it sizzle for a few minutes.


 * 1) Gradually whisk in the soy milk and cook over low heat until thickened.


 * 1) Add sea salt and pepper to taste.


 * 1) Serve over noodles, potatoes, or whatever you like.