Gluten-free Berry Buckwheat Waffles

Description
Recipe makes about eight brown average-size waffles. Note: These waffles freeze well.

Ingredients

 * ½ cup white rice flour
 * ¼ cup buckwheat flour
 * ¼ cup potato starch
 * ¼ teaspoon salt
 * 2½ tablespoon baking powder
 * 3 tablespoons turbinado sugar (or white sugar)
 * 2 eggs (separated)
 * ¾ cup rice or soy milk
 * 1 cup berries of choice (fresh or frozen)

Directions

 * 1) Beat egg whites until stiff.
 * 2) Combine all the dry ingredients, stir in egg yolks, oil, and milk.
 * 3) Stir in the berries.
 * 4) Gently fold in the egg whites.
 * 5) Pour suggested amount of batter for your waffle iron into your waffle maker.
 * 6) Most waffle irons use about ¼-cup of batter per waffle.
 * 7) Cook three to five minutes, until it no longer steams.