Soy Parmesan Cheese

Prep Time:

Cook time:

Serves:

Description
Grated hard cheese replacer.

Sprinkle soy Parmesan wherever you would normally use Parmesan cheese.

Ingredients

 * 1/2 cup 70g (150ml) Soya Flour
 * 1 Tbsp / 15ml Vegetable or Olive Oil
 * 1 tsp / 5ml Salt
 * Citric acid powder to taste
 * non-dairy butter flavouring to taste

Directions
White wine vinegar can also be used instead of citric acid powder. However it will make a wetter mix, that will need to be dried out. This is best done by leaving in an open container in the refigerator.
 * 1) Mix together
 * 2) Add citric acid powder and butter flavour to taste.
 * 3) Adjust salt to taste