Marie Biscuits by guy westbrook



Prep Time:

Cook Time:

Yields:

Description
Traditionally a mould is used to get the greek key pattern and name imprinted into this biscuit.

Ingredients

 * 650g Flour
 * 150g Sugar
 * 180ml water
 * 150 g Vegetable Oil
 * 2 T Golden Syrup
 * 1 T Barley Malt Extract
 * 5g Salt
 * 1 1/2 tsp Bi-Carb

Directions
Bring to boil sugar, water and bicarb syrup and malt.

Rub oil into flour and salt

Mix together

Roll out thinly

Cut into circles and prick with a fork

Bake in a moderate oven

NOTE:

If the liquid mixture is added to the flour when cold, the flavour will be quite different.

Best bake on a grid mesh baking sheet tray