Tofu Almond Cream Dip

Description
Serve as dips for fresh fruit or spoon over fresh fruit salad.
 * Yield: 1½ cups
 * Serving size: ¼ cup

Ingredients

 * 6 ounces silken tofu (about ¾ cup)
 * 1 package (8 ounces) soy cream cheese
 * 1 Tbsp almond extract
 * 2 Tbsp vanilla soy milk
 * 2 Tbsp honey

Directions

 * 1) Mix all ingredients in blender or food processor until smooth and creamy.

Nutritional information
Per serving:
 * 94 calories
 * 1 g fat
 * 0 g sat fat
 * 7 g protein
 * 11 g carbohydrate
 * 240 mg sodium
 * 0 mg cholesterol