Nervosis Hazelnut Mochas

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * freshly brewed coffee
 * 2 tbsp hot chocolate mix (there are many that have no dairy, such as Ghiardelli)
 * sugar to taste
 * hazelnut torani syrup
 * soy milk
 * non-dairy whipped cream in a can

Directions

 * 1) While the coffee is brewing, warm the soymilk (about ½ - ¾ cup depending on if you're making 1 or 2 mochas) over low heat. This is important. It keeps it from coagulating when it hits the hot coffee.
 * 2) Pour coffee into a big ol' mug (a mug that holds 2 cups of liquid) and fill it ¾ of the way to the top.
 * 3) Add the hot chocolate mix, hazelnut syrup (I usually put one spoonful in) and sugar (I use 2 spoons of sugar) and mix it up.
 * 4) Fill to the brim with the soymilk.
 * 5) Top off with a layer of whipped cream.