Dairy Free Flaky Pasty

Prep Time:

Cook time:

Serves:

Ingredients

 * 75g/3oz Wholewheat Flour
 * 100g/4oz Unbleached Flour
 * 90ml/3fl.oz. Corn Oil
 * Pinch salt
 * 90ml/3fl.oz. Iced Water

Directions

 * 1) Mix together the flours in a freezer proof container, cover and freeze for 1 hour.
 * 2) Place the oil in a freezer proof container and freeze for 1 hour.
 * 3) Remove the flour and oil from the freezer and cut the oil into the flour to make a crumbly dough.
 * 4) Add the salt to the iced water then mix the water into the dough, a little at a time, until it begins to bind together into a soft dough. Do not over-work
 * 5) Roll out to the required thickness and use as required.