Amaranth baking powder bread

Ingredients

 * 1 cup amaranth flour
 * 1½ cup brown rice flour or whole wheat flour
 * 1 tbsp non-alum baking powder
 * 1 tsp sea salt (optional)
 * 1 cup soy milk, or water
 * 3 tbsp honey
 * 2 tbsp unrefined vegetable oil
 * 2 egg whites, beaten (if using rice flour)

Directions

 * 1) Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.
 * 2) Pour batter into well-oiled 8" x 4" pan and bake at 350 °F.
 * 3) About 45 minutes.
 * 4) Cool 10 minutes before removing loaf to rack.