Banana Biscuits

Ingredients

 * 3 small ripe bananas, peeled and mashed
 * 1 cup lite soymilk or other milk alternative
 * 2 Tablespoons oil
 * 4 1/4 cups unbleached white flour
 * 1 Tablespoon baking powder

Directions

 * 1) Preheat oven to 425 degrees. Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
 * 2) Place dough on a floured surface and knead for 3 minutes.
 * 3) Using a rolling pin, roll dough to a 1/2-inch thickness.
 * 4) Cut into 2-inch-wide circles using a cutter or tin can.
 * 5) Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.