Soy Beans in Tomato Sauce

Description
.

Ingredients

 * 1 Tbs. vegetable oil
 * 1/2 medium Onion, finely chopped
 * 1 clove garlic, minced
 * 1 small carrot, thinly sliced
 * 1 small stalk celery, thinly sliced
 * 1/2 medium green bell pepper, finely chopped
 * 1 1/2 cups tomato sauce
 * 1-inch piece fresh ginger, cut into 4 slices
 * 15-oz. can yellow soybeans, with liquid
 * 1 tsp. dried basil
 * 1/4 cup chopped fresh flat-leaf parsley

Directions

 * 1) In medium skillet, heat oil over medium-high heat.


 * 1) Add Onion, garlic, carrot, celery and green pepper and cook, stirring often, until beginning to soften, 3 minutes.


 * 1) Add tomato sauce, ginger and soybeans with liquid and stir well. Stir in basil and parsley.


 * 1) Reduce heat to medium-low.


 * 1) Season to taste with salt and pepper.


 * 1) Simmer, uncovered, until vegetables are just tender, 20 to 25 minutes.


 * 1) Remove and discard ginger.


 * 1) Serve hot.