Apple-Raisin Pie

Ingredients

 * prepared graham cracker crust
 * 6 medium Apples (any cooking or all-purpose variety), peeled, cored and sliced
 * 1 cup apple juice
 * 1 cup Raisins
 * 2 Tbs. unbleached all-purpose flour
 * 3/4 cup almond milk, vanilla-flavored rice milk or vanilla-flavored soy milk
 * 2 Tbs. light brown sugar
 * 1/2 tsp. ground ginger, plus more for dusting
 * 1/2 tsp. ground cinnamon, plus more for dusting

Directions

 * 1) Bake crust according to package directions; set aside to cool on a wire rack.
 * 2) Meanwhile, in large saucepan, combine Apples and apple juice.
 * 3) Cover and cook over medium heat until Apples are tender but not mushy, stirring occasionally, about 10 minutes.
 * 4) Stir in Raisins, then gradually sprinkle in flour, stirring well.
 * 5) Slowly stir in almond milk, then stir in brown sugar, ginger and cinnamon.
 * 6) Cook uncovered, stirring often, until mixture is slightly thickened, about 3 minutes.
 * 7) Remove from heat and let cool to room temperature.
 * 8) Just before serving, pour Apple mixture into cooled crust and pat in place.
 * 9) Dust with ginger and cinnamon, cut into wedges and serve.