Chocolate Pecan Pie with Booze

Description
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Ingredients

 * 1 1/2 cups graham crumbs, or store-bought oatmeal cookie crumbs
 * 1/3 cup melted margarine
 * 2 cups coarsely chopped pecans
 * 1 cup (fair trade) non-dairy chocolate chips (if you can't find it in chip form, buy bars and coarsely chop them yourself)
 * 1/2 cup maple syrup or brown rice syrup or corn syrup
 * 1/4 cup Kahlua or other coffee flavoured liqueur, or try Grand Marnier, or Bourbon, or rum...whatever tickles your fancy (optional)
 * 4 tbsp soy milk
 * 2 tbsp cornstarch or tapioca starch
 * 2 tbsp blackstrap molasses
 * 1/2 tsp sea salt

Directions

 * 1) Preheat your oven to 350.


 * 1) Mix the cookie crumbs with the melted margarine and press into a 9" pie plate, all along the bottom and sides.Bake for ten minutes, the remove from the oven.


 * 1) While the pie crust is baking, whisk together the soymilk and starch until frothy. Whisk in the syrup and molasses, booze and salt.


 * 1) Add the remaining ingredients and stir well.


 * 1) Pour into the pie shell, and bake 40–45 minutes.


 * 1) Let cool for at least 15 minutes before slicing and serving.


 * 1) Top each slice with a dollop of tofu whipped cream for a beautiful finish.