Eggnog

Description

 * Yields 8 (5 ounce) servings

Ingredients

 * 2 (10½ ounce) packages lite firm tofu
 * 16 ounces vanilla soymilk or rice milk
 * ¼ vanilla bean, split
 * ¼ cup granulated sugar
 * 2 tablespoons grated piloncillo (unrefined brown sugar cones) or use brown sugar
 * ¼ teaspoon ground turmeric
 * ½ to 1 cup rum or brandy (optional)
 * nutmeg

Directions

 * 1) In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
 * 2) Serve well-chilled and dusted with nutmeg.