Chocolate Mousse 2



Prep Time:

Cook time:

Serves: 6

Description
This recipe is Vegetarian, Gluten free, Wheat free and Dairy free.

Ingredients

 * 225 g (8 oz) of (dairy Free / gluten free) dark continental chocolate
 * 15 g (1/2 oz (1 tablespoon of dairy free margarine
 * 1 tablespoon of Cognac or brandy
 * 4 large free-range eggs, separated

Directions

 * 1) Break the chocolate into small pieces, place in a large bowl with 4 tablespoons of water and melt in the microwave.
 * 2) Stir in the margarine and Cognac and microwave very briefly.
 * 3) Now stir in the egg yolks. in another bowl, whisk the egg whites until they are stiff and forming firm peaks.
 * 4) Fold the egg whites into the chocolate mixture using a metal spoon.
 * 5) Gently spoon the mousse mixture into ramekins and carefully level off.
 * 6) Cover each mousse with clingfilm (plastic wrap) and chill them for several hours or until they are firmly set.
 * 7) Remove the clingfilm (plastic wrap) and serve each ramekin on a little plate with a couple of tiny