Tofu Whipped Cream

Prep Time:

Cook time:

Serves: 4

Ingredients

 * 225g/8oz firm Silken Tofu
 * 75g/3oz Demarera Sugar
 * 2 tbsp Soy Milk
 * 1-2 tsp Vanilla Extract (or butter flavour - check ingredients label)

Directions

 * 1) Place all the ingredients in a blender or food processor and process until very smooth. Chill for at least one hour.
 * 2) Serve in place of normal whipped cream with pies, fruit, puddings.