Vegan Peanut Butter Frosting

Ingredients

 * ½ cup natural peanut butter
 * ½ cup vegan margarine
 * 2-3 cups icing sugar
 * dash of sea salt
 * 2-3 tbsp soy milk

Directions

 * 1) Place all ingredients in a bowl and beat until smooth.
 * 2) Chill for a half an hour before icing the cake (and make sure you cake is completely cooled).
 * 3) Should make enough for two round 8” or 9” layers or one 9”x13” sheet cake.