Summer Berry Fool



Prep Time: 10 minutes

Cook Time: 4 minutes

Yields: 4

Description
Perfect for a hot summer day, this light yet creamy pudding is really refreshing.

Recipe by cookery expert Lorna Rhodes from: http://www.milkfree.org.uk

Ingredients

 * 11g sachet strawberry jelly
 * 250ml carton dairy-free cream alternative
 * 125g fresh or frozen mixed summer berries (thawed if frozen)
 * ½ tsp corn flour
 * 2 tbsp sugar

Directions

 * 1) Sprinkle the jelly crystals onto 150ml hot water, stir until dissolved. Add 300ml cold water and whisk together. Place in the refrigerator and when starting to thicken remove.


 * 1) Pour the Oatly cream into a large jug, whisk in the jelly then pour into four glasses, return to the fridge to set, about 2-3 hours.


 * 1) Meanwhile, blend the corn flour with a tablespoon of water in a pan, add the berries and simmer for 2-3 minutes. Add the sweetener then tip into a bowl to cool.


 * 1) Just before serving spoon some fruit on top of each dessert