Almond Milk

Description
Add a few cashew nuts for a creamier milk

Ingredients

 * 50g/2oz Flaked Almonds
 * 480ml/16fl.oz. Warm Water

Directions

 * 1) Place the almonds in a blender and start to process. With the motor still running, slowly add the water and blend for several minutes.
 * 2) Strain through muslin or fine sieve if a thinner consistency is desired. Chill for several hours before using.