Gluten-free Amaranth Baking Powder Bread

Ingredients

 * 1 cup amaranth flour
 * 1½ cup Spelt Flour
 * 1 tablespoon non-alum (gluten-free) baking powder
 * 1 tablespoon sea salt (optional)
 * 1 cup Almond milk
 * 3 tablespoons Brown Rice Syrup
 * 2 tablespoons unrefined Grapeseed Oil
 * 2 egg whites beaten

Directions

 * 1) Mix dry and wet ingredients separately; beat egg whites.
 * 2) Add dry ingredients to wet ingredients.
 * 3) Fold in egg whites.
 * 4) Pour batter into well-oiled 8-inch x 4-inch bread pan bake at 350 °F about 45 minutes.
 * 5) Cool 10 minutes before removing loaf to rack.