Dilled Cream Sauce

Ingredients

 * 1½ cups plain 2% fat soymilk
 * 1 tbs. lemon juice
 * remainder of silken tofu (8.3 oz)
 * 1 clove garlic, peeled
 * ¼ cup sliced scallions
 * 3 tbs. whole wheat flour
 * ½ cup nutritional yeast flakes
 * 1 tbs. dried dill weed
 * ½ tsp. Bragg Liquid Aminos

Directions

 * 1) Combine soymilk and lemon juice.
 * 2) Place tofu, soymilk, garlic and scallions in food processor, and process.
 * 3) Add flour, yeast, dill and liquid aminos, and blend until smooth.
 * 4) Pour into saucepan, and bring to boil over medium heat.
 * 5) Reduce heat to low, and cook for 5 minutes, stirring frequently.
 * 6) Remove from heat, and set aside for 15 minutes.
 * 7) Sauce will thicken as it sits.