Almond Milk (Whole)

Ingredients

 * 2 cups almonds, soaked at least 3 hours
 * 6 cups of water
 * 1 tsp vanilla extract


 * Agave nectar (optional, or other sweetener to taste)

Directions

 * 1) Add water to blender. Place cover on blender and turn on a low variable speed.
 * 2) Remove center piece of blender top and slowly add the almonds, turning up the variable speed a bit until all of the almonds are used.
 * 3) Add the vanilla extract and agave nectar.
 * 4) Put the center piece of the blender top back in and turn the blender on high until all of the almonds are processed.
 * 5) Strain milk through nut bag into bowl, jar, or picture.

Serve chilled.