Vegan Scalloped Style Potatoes

Description
Always check the ingredients to make sure the product is vegan.

Ingredients

 * 4 potatoes Potato
 * 2 Tablespoon(s) margarine
 * 2 Tablespoon(s) flour
 * 1/2 Cup(s) soya milk
 * Cider vinegar to taste
 * 1 Tablespoon(s) garlic powder
 * 1/2 Teaspoon(s) salt

Directions
Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C.

While potatoes are boiling melt vegan margarine on med/low in sauce pan. Once margarine is melted stir in flour and garlic powder to make a paste. Then stir in soya milk until it reaches a thick sauce like texture and let simmer a minute or 2 but do not let thicken back to paste and remove from heat. Add Cider vinegar to taste.

Slice potatoes into rounds and place in side oven safe container. Mix in fake cheese sauce and put thick layer on top of potatoes. At this point you may also sprinkle on soya parmasean if desired.

Bake in oven for 10-15 mins keeping close eye to make sure it doesn't burn -- you want the sause to bubble and ticken a little. Then turn the oven up to broil and broil the top of the potatoes until they are golden brown. Enjoy!