Mashed Potato Cakes

Ingredients

 * 3 cups mashed potatoes
 * 1 cup flour (unbleached white or whole wheat)
 * equivalent to one egg in egg replacer (see substitutions section)
 * ½ cup soy milk
 * 1 tsp alum-free baking powder
 * salt and pepper to taste (if needed)

Directions

 * 1) First, mix the mashed potatoes with the egg replacer and soy milk.
 * 2) Sift together the flour, baking powder and salt and pepper and begin stirring into the mashed potato mixture, a little at a time and mixing well, until it forms a very stiff dough.
 * 3) Roll the dough out on a lightly floured flat surface until about 1" thick, and cut out shapes with cookie cutters.
 * 4) Place potato cakes on a baking sheet and bake for 10–15 minutes, until lightly browned.