Soy Chocolate Chip Oat Coconut Cookies

Ingredients

 * 2 cups soy margarine
 * 2 1/4 cups packed brown sugar
 * 2 1/4 cups granulated sugar
 * 4 eggs
 * 1 tbsp vanilla
 * 3 1/2 cups all-purpose flour
 * 3/4 cup soy flour
 * 1 tsp salt
 * 2 tsp baking soda
 * 2 tsp baking powder
 * 1 1/2 cups quick-cooking rolled oats
 * 2 cups shredded coconut
 * 2 cups semi-sweet chocolate chips
 * 2 cups whole toasted soybeans

Directions

 * 1) Cream margarine, sugars, eggs and vanilla on medium speed of mixer until blended.
 * 2) Combine flour, soy flour, salt, baking soda and baking powder; mix well.
 * 3) Add flour mixture to creamed mixture. Mix until ingredients are combined; do not overtax.
 * 4) Add remaining ingredients, one at a time; mix well after each addition.
 * 5) Lightly spray baking sheets with soy pan spray.
 * 6) Drop dough onto sheets 2-inches apart, using a No. 40 scoop.
 * 7) Bake at 325 °F about 15 minutes or until lightly browned.

Recipe from United Soybean Board