Cornbread Stuffing Base


 * Cornbread stuffing.jpg|thumb|300px|right]]Cornbread stuffing.jpg

Description
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Ingredients

 * 4 tsp. baking powder
 * 2 tsp. chili powder
 * 1 1/2 tsp. salt
 * 1 tsp. dried thyme
 * 1 tsp. dried oregano
 * 1 tsp. dried sage
 * 1/8 tsp. Cayenne (optional)
 * 1 3/4 cups soy milk
 * 3 Tbs. vegetable oil
 * 3 scallions (white and light green parts), chopped
 * 1 1/2 cups yellow cornmeal
 * 1 1/2 cups whole Wheat pastry flour

Directions

 * 1) Preheat oven to 375 °F. Lightly oil 8 1/2-inch square baking pan.


 * 1) In large bowl, sift together flour, cornmeal, baking powder, chili powder, salt, thyme, oregano, sage and Cayenne if desired.


 * 1) Add soy milk, oil and scallions and mix well with a wooden spoon. Pour batter into prepared pan.


 * 1) Bake until Cornbread is light golden brown, about 20 minutes. Transfer to a wire rack and cool completely in pan before crumbling to use in stuffing.

Recipe:

Cornbread Stuffing