Vegan Scones

Description
Adapted From Cooking Light, April 1998:

Ingredients

 * 3 C. All Purpose flour
 * 1/3 C. sugar
 * 2 t baking powder
 * 1/2 t baking soda
 * 1/4 t salt
 * 4 t canola oil
 * 1/2 c Raisins (or dried cherries or fuit of your choice)
 * 3/4 C. soy milk
 * 2 t lemon juice
 * 1 t orange juice
 * 2 t water

Directions

 * 1) Preheat Oven to 400 Degrees.
 * 2) Combine flour, sugar, baking powder,baking soda and salt till well blended.
 * 3) Stir in raisins.
 * 4) Combine oil, soy milk, lemon Juice, orange juice and water;


 * 1) Add to flour mixture until just combined.
 * 2) Turn dough onto lightly floured surface.
 * 3) Roll or pat out gently into 12x6 inch rectangle.
 * 4) Cut into 8 squares, then cut each square into 2 triangles and place on baking sheet.
 * 5) Brush tops with soy milk and sprinkle with coarse sugar.
 * 6) Bake For 12 Minutes.

contributed by :

 * Foodallergykitchen Y-Group