Oat Yogurt Cookies



Prep Time:

Cook time:

Serves:

Ingredients
Mix well: Sift together:
 * 1 cup soy yogurt
 * 1 cup applesauce (unsweetened)
 * 2 to 3 c. turbinado sugar
 * 2 tbsp vanilla
 * 1 cup rolled oats (whole)
 * 2 cup rolled oats (process in food processor to coarse flour)
 * 1 cup unbleached flour
 * 1 1/2 tbsp baking powder
 * 1 1/2 tbsp baking soda
 * 1 tbsp salt

Directions
They do brown, they don't melt around the edges in that weird way that bad cookies do, and were considered entirely successful.
 * 1) Combine mixtures. The baking soda should react somewhat, making the mass fluffy and easy to stir.
 * 2) Add more flour until a cookie dough texture is reached (i had to use ~ 2.75 c. total). Add chips or fruit or whatever. Shape into balls and bake at 375 until browned.