Carrot Corn Bread

Description
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Ingredients

 * 1 cup corn flour
 * 1 cup unbleached flour
 * 1/4 cup egg substitute
 * 2 teaspoons baking powder
 * 1 teaspoon salt
 * 1/2 cup peeled and finely shredded carrots
 * 1/4 cup maple syrup (or any liquid sweetener)
 * 2 tablespoons corn oil
 * 3/4 cup soy milk

Directions

 * 1) Mix together the dry ingredients.


 * 1) Add the carrots, maple syrup, corn oil, and soy milk.


 * 1) Mix to combine the ingredients. If you overmix, the bread will be tough.


 * 1) Oil and flour the loaf pan. Pour the batter into the pan, spreading it evenly.


 * 1) Bake the bread in a preheated oven at 375 degrees F for 15 to 20 minutes, or until lightly browned.


 * 1) Carefully remove the baked bread from the pan and cool for five minutes. Serve the bread warm.