Whipped Soy Cream

Ingredients

 * ½ cup unbleached white flour
 * 1½ cups soy milk
 * 2½ cups powdered sugar
 * 1½ cups margarine
 * ½ tsp butter flavour extract

Directions

 * 1) Cook the flour and milk together over low-medium heat until very thick.
 * 2) Chill thoroughly.
 * 3) Cream the margarine and sugar together.
 * 4) Beat in the flour and milk mixture a little bit at a time, until it has the consistency of a very thick whipped cream.
 * 5) Add the flavouring to taste.
 * 6) If it seems too soft/runny, keep adding more powdered sugar until it stiffens up to your liking.