Cheese Cake (Dairy-free Tofu )

Ingredients

 * 4 graham cracker squares, finely crushed
 * 2 pounds firm tofu, pressed and very well drained
 * ½ cup honey
 * 1 teaspoon almond extract
 * ⅔ cup granulated sugar
 * 2 tablespoons soy oil
 * ¼ cup lemon juice
 * 1 tablespoon vanilla extract

Directions

 * 1) Preheat the oven to 350°F.
 * 2) Spray a 9-inch pie pan with vegetable oil spray and coat it lightly with the graham cracker crumbs, tilting pan to spread the crumbs.
 * 3) In a food processor or blender (a food processor makes the job easier), blend all the remaining ingredients.
 * 4) Process until very smooth, stopping to scrape down sides as needed.
 * 5) Pour into the prepared pie pan.
 * 6) Bake at 350 degrees f for about 1 hour, until small cracks start to form.
 * 7) Cool at room temperature about 20 minutes, then refrigerate.
 * 8) Serve well chilled, cut into 8 wedges and topped with fresh fruit if desired.