Carbonara



Prep Time:

Cook time:

Serves:

Description
A lactose free version

Ingredients

 * 1/2 clove of garlic
 * 150g chopped pancetta (or bacon (easier to chopped when semi frozen))
 * 1/2 onion
 * 1 carton of Soy Cream for two people (2 cartons for 4 servings)
 * 2 eggs
 * Juice of half a lemon
 * non dairy margarine
 * Olive Oil
 * Cooked pasta (traditionally Spaghetti)

Directions

 * 1) Cook pasta in boiling salted water with 1 teaspoon oilve oil
 * 2) Melt the soya spread in a large pot adding a liitle oil. Saute the onion, garlic and bacon.
 * 3) Whisk the eggs and soya cream and lemon jiuce with a generous grinding of black pepper. Add to the pot
 * 4) Quckly mix in the drained pasta.
 * 5) Add salt to taste (or non dairy parmesan)
 * 6) Optionally finely chopped parsley can be added