Rice Milk

Ingredients

 * 480ml/16fl.oz. Warm Water
 * 100g/4oz White Rice
 * 1 Vanilla Pod

Directions

 * 1) Cook the rice and vanilla in the water until very soft. Set aside and allow to cool.
 * 2) Remove the vanilla pod and transfer the cold rice and water to a blender. Blend until very smooth.
 * 3) Allow to stand for at least 45 minutes then, slowly strain into another container through a double layer of cheese cloth, being careful not to disturb the sediment.