Scrambled Tofu & Veg Sauages Muffins

Description
Serve piping hot over "buttered" English muffins.

Ingredients
medium or firm)
 * 1/2 lb very fresh tofu, mashed (waterpacked type,
 * 1/4 cup nutritional yeast flakes
 * Ener-G egg substitute for 3 eggs (dry) (optional)
 * 1/4 cup soymilk (approx)
 * 8 oz Soy Sausage, crumbled or sliced (optional)
 * 6 oz soy cheeze, sliced or shredded (optional)
 * 1 cup chopped vegetables (your choice)
 * salt and pepper
 * English muffins, sliced and toasted
 * margarine or oil

Directions
Ener-G, and soymilk. until mixture thickens somewhat, and resembles scrambled eggs.
 * 1) In a bowl, mix mashed tofu, nutritional yeast,
 * 1) Heat 1 Tbs margarine in a large, heavy frying pan.
 * 2) Add soy Sausage, and saute` until golden.
 * 3) Add tofu mixture, and cook, stirring constantly,
 * 1) Add cheeze and stir until mixed/melted.
 * 2) Add salt and pepper to taste