Soy Ice Cream

Prep Time:

Cook time:

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Description
Flavored liquueurs or syrups are a great way to add punch. Try creme de menthe and chocolate chips, or coffee liqueur, or instant coffee powder...

This would be especially great as a vegan brownie sunday using our brownie mix, or a vegan ice cream sandwich using one of our cookie mixes, or serve with our rich chocolate cake.

Ingredients

 * 1 tetra box firm silken tofu or 8 ounces soy yogurt
 * 2 cups soy milk
 * ⅓ cup maple syrup or brown rice syrup (or a combination)
 * 2 tsp vanilla

Directions

 * 1) Combine all 4 ingredients in a blender or food processor and blend until thoroughly combined and smooth.
 * 2) Blend in any desired flavoring ingredients (see below).
 * 3) Pour into your ice cream machine, and prepare following the manufacturer's instructions.

Variations
For various flavors, add:
 * For Banana Soy Ice Cream, blend in 2 ripe bananas
 * For Strawberry Soy Ice Cream, blend in 12 – 16 frozen and partially thawed strawberries.
 * For Ginger Soy Ice Cream, add either ¼ cup preserved ginger or 1 to 2 inches grated fresh ginger (for preserved ginger, add to food processor so it gets ground up).

Use your imagination to come up with new flavors!