Vegan Key Lime Pie

Prep Time: 20 minutes

Cook time:

Serves:

Description
Vegan, but you would never guess it. This pie is so rich and decadent it almost tastes more like a key lime cheesecake!

Ingredients

 * 1 (12⅓ ounce) package Mori-Nu firm silken tofu (I use lite)
 * 8 ounces soy cream cheese
 * ½ cup key lime juice
 * 2 teaspoons freshly grated key lime rind
 * 2 (4 ounce) packages Mori-Nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
 * 1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
 * 1 (9 inch) baked pastry shells or graham cracker crust (I prefer graham)

Directions

 * 1) Drain any excess water from the tofu.
 * 2) Blend tofu and lime juice in a processor or blender until creamy and smooth.
 * 3) Add the rest of the ingredients (except crust!), and blend again until smooth.
 * 4) At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
 * 5) Pour the mixture into the crust and chill 2 – 3 hours or until firm