Strawberry Lemon Sherbert

Ingredients

 * juice of 3 medium lemons
 * 1 cup purred strawberries
 * 4 cups soymilk*
 * 4 fresh mint sprigs

Directions

 * 1) Mix all the ingredients except the mint in an 8-inch-square baking pan.
 * 2) The soymilk may look curdled, but this will disappear in freezing.
 * 3) Cover and freeze until partially frozen, approximately 2 hours.
 * 4) Scrape down the sides of the pan and stir the partially frozen mixture with a spoon.
 * 5) Cover and return to the freezer until firm.
 * 6) Scoop the sherbet into serving dishes, garnish with the mint, and serve immediately. Serves 4.