Chocolate Frosting

Ingredients

 * 1 stick (½ cup) vegan margarine or one cup Organic All Vegetable Shortening
 * ⅔ cup cocoa
 * 3 cups powdered sugar
 * ⅓ cup soy or nut milk if too thick add more liquid until desired consistency
 * 1 tsp vanilla extract

Directions

 * 1) Melt margarine.
 * 2) Stir in cocoa.
 * 3) Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
 * 4) Add more milk, if needed.
 * 5) Add vanilla.
 * 6) Makes enough to frost a round 9" layered cake or one 9" x 13" square cake.