Cheese-and-Greens Melt

Ingredients

 * 1 bunch mustard greens, trimmed and rinsed
 * 1 bunch chard, trimmed and rinsed
 * 1 tbsp vegetable oil
 * 2 cups cannellini beans, drained and rinsed
 * 1 tbsp minced garlic
 * ½ cup sunflower seeds
 * ½ cup soy “bacon” bits
 * 1 x 12.3-oz. silken soft tofu
 * ½ cup unflavored soymilk
 * 1 x 7-oz. pkg. shredded soy cheddar cheese
 * 1 sweet red pepper, diced, for garnish

Directions

 * 1) Put greens into large saucepan, leaving rinse water on leaves.
 * 2) Cover, and steam over medium heat until completely wilted.
 * 3) Using tongs, put greens into colander.
 * 4) Drain, squeeze out excess water with hands and chop coarsely.
 * 5) Heat oil in large skillet, and sauté beans and garlic 5 minutes.
 * 6) Add sunflower seeds, “bacon” bits and greens.
 * 7) Cook 5 minutes more.
 * 8) Put tofu and soymilk in blender, and purée until smooth.
 * 9) Pour into saucepan, add cheese and heat until cheese melts.
 * 10) Put greens mixture on individual plates, top with cheese sauce and garnish with diced red pepper.