Almond Pulp Cheese



Prep Time:

Cook Time:

Yields: 4

Description
A recipe to use the pulp left over after making Almond Milk

Ingredients
Flavorings of your choice:
 * 2 cups. almond milk pulp
 * 1/4 c. lemon juice
 * 1/2. tsp salt


 * fresh or dried dill
 * finely diced onion (or green onions)
 * diced red pepper
 * Fresh basil leaves
 * garlic powder
 * oregano
 * cayenne pepper
 * opcional. You can try By adding coconut or Oliver oil 1/4 cup. Its your choice!!

Directions
Mix all together