Fresh Sage Cornbread

Ingredients

 * 1 cup unbleached all-purpose flour
 * 1 cup yellow or white cornmeal
 * ¼ cup granulated sugar
 * 2½ tsp. baking powder
 * ½ tsp. salt
 * 2 large eggs
 * 1 cup soymilk
 * ¼ cup canola or corn oil
 * ¼ cup chopped fresh sage

Directions

 * 1) Preheat oven to 375°F.
 * 2) Coat an 8x8-inch square pan (or 8-inch round pan) with nonstick cooking spray.
 * 3) Combine flour, cornmeal, sugar, baking powder and salt in large bowl.
 * 4) Whisk together eggs, soymilk and oil in mixing bowl.
 * 5) Add to dry ingredients, and mix just until blended.
 * 6) Fold in sage.
 * 7) Pour batter into prepared pan.
 * 8) Bake 25 minutes, or until top is lightly browned and springs back when touched.
 * 9) Set pan on wire rack, and let cool 5 minutes.
 * 10) Cut into squares, and serve.