Soy Coffee Freeze

Ingredients

 * 1 cup strong coffee
 * 1/2 cup sugar or to taste
 * 3 cups mocha-flavored soy milk
 * 2 6-oz. containers vanilla soy yogurt
 * 1 teaspoon vanilla extract
 * 1 cup chocolate chips, optional

Directions

 * 1) Combine coffee and sugar in saucepan, and heat over medium heat, stirring often, until sugar dissolves.
 * 2) Combine soy milk, soy yogurt and vanilla extract in mixing bowl, and beat until smooth. Add coffee mixture, and stir well.
 * 3) Freeze mixture in ice cream maker according to manufacturer’s directions. About 5 minutes before churning is complete, add chocolate chips, if using.