Ice Cream (Soya) by Guy westbrook



Prep Time:

Cook Time:

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Description
This version contains raw eggs.

Ingredients

 * 4 large eggs
 * ⅓ cup sugar
 * ½ pt soya milk ( 1 cup)
 * 3 teaspoons vanilla essence
 * 6oz sunflower oil (½ cup)

Directions

 * 1) Separate 2 eggs add sugar to yolks, mix well
 * 2) Bring soya milk to boil & pour over yolk mix stirring all the time.
 * 3) Add 1 t vanilla
 * 4) Freeze for several hours till mousse consistency
 * 5) Separate 2 eggs, beat egg yolks with 2 t vanilla essence till light & creamy
 * 6) Slowly add oil to make mayonnaise
 * 7) Whip egg whites till very stiff
 * 8) Add mayonnaise then custard folding in with balloon whisk
 * 9) Freeze for 12 hours