Butterscotch Fake Shake

Description
Make imitation milkshakes for people who cannot drink milk or eat ice cream.
 * Fake Shakes from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
 * Cook Time: About 5 minutes
 * Serves: 1

Ingredients

 * ½ cup chilled or partially frozen soy milk/ nutritional supplement
 * ¼ tsp. vanilla
 * 2 tbsp. milk-free butterscotch sauce

Directions

 * 1) Blend all at low speed about 10 seconds.
 * 2) Using the partially frozen liquid will produce a much colder, thicker shake.

Variations

 * Chocolate: Use 2 tbsp. chocolate syrup in place of butterscotch. (Commercial chocolate syrups are often made without milk or lactose; always read the ingredient labels).


 * Butterscotch-Banana: Add ½ well ripened, sliced banana to ingredients for butterscotch shake.


 * Peanut Butter-Honey: Omit butterscotch sauce. Mix together in a cup: ¼ cup soy milk or nondairy creamer, 2 tbsp. smooth peanut butter, 1 tbsp. honey, and ¼ tsp. vanilla. Place partially frozen liquid in blender, then add peanut butter mixture. Blend for about 10 seconds or until smooth.