The Ultimate Whipped Vanilla-Almond Frosting

Ingredients

 * ½ cup unbleached white flour
 * 1½ cups soy milk
 * 2½ cups powdered sugar
 * 1½ cups margarine
 * 1½ tsp vanilla
 * 1½ tsp almond extract

Directions

 * 1) Cook the flour and milk together over low-medium heat until very thick.
 * 2) Chill thoroughly.
 * 3) Cream the margarine and sugar together and add the extracts.
 * 4) Beat in the flour and milk mixture a little bit at a time, until it has the consistency of a very thick whipped cream.
 * 5) If it seems too soft/runny, keep adding more powdered sugar until it stiffens up to your liking.