Spicy Soy Hot Chocolate

Description
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Ingredients

 * 3 cups thick soy milk (Vitasoy is good)
 * 2/3 cup maple syrup or brown rice syrup
 * 3 oz pure, unsweetened baker's chocolate
 * 1 tbsp ground cinnamon
 * 1 tsp cayenne pepper
 * 1/4 tsp sea salt

Directions

 * 1) Place all ingredients in a saucepan. Heat over medium, stirring frequently, until the chocolate is completely melted and the mixture is thick and creamy.


 * 1) Serve hot as 1/2 cup portions in wide cups or bowls, sprinkled with extra ground cinnamon on top.


 * 1) Dip chunks of the Pan de Muertos into the hot chocolate and enjoy.


 * 1) This can also be thinned with extra soy milk or water to make a lovely drinking hot chocolate.