Garlic and Leek Ditalini

Ingredients

 * 8 ounces ditalini Pasta
 * 2 tablespoons olive oil
 * 1/2 cup chopped leek
 * 1 clove garlic, minced
 * 4 oz. silken tofu blended until thick and creamy with 1/4 cup oil and 1/ cup soy milk (this replaces a 1/2 cup of heavy cream... the heavy cream replacement came from this recipe)
 * 1 cup soy Parmesan cheese
 * a pinch of black pepper (optional)

Directions

 * 1) Bring a large pot of lightly salted water to a boil.
 * 2) Add pasta and cook for 8 to 10 minutes or until al dente; drain.
 * 3) Sauté leeks and garlic in olive oil until tender and translucent.
 * 4) Stir in cream, and simmer until thickened.
 * 5) Toss with pasta and parmesan until evenly coated and parmesan is melted.
 * 6) Season with pepper.